(Photo: A different Martabak across the Causeway)
I am in Malaysia, KL, taking a week off before the New Year starts. On Christmas Day, I went out with my in-laws relatives to Putrajaya – The Government Capital of Malaysia to do some fun photo shoot and we came across a pasar malam
A Pasar Malam is a make shift market place that takes place on an occasional basis. You can find food stalls, vegetable stalls and others.
The food stalls were the main attraction of these pasar malams and they show you the unique Malaysia delicacies in full colour and smell.
The photo above is a shot of Martabaks in the making. Martabak is made of dough marinated in ghee with filled with stuffing made of vegetable or meat. The one above was soaked in thick egg yolk with a nice serving of vegetable mix.
And the best thing was it only cost RM2 per piece which is about SGD0.80. Most Martabak in Singapore comes with meat filling and they cost about SGD3.00 to SGD5.00 per piece.
(The making of Martabak..)
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